Sunday Brunch at Teddyboy – Reviewed

Brunch is such an odd thing. It was created by fat, lazy people who were too lazy to wake up at a reasonable hour and too fat to wait until the next proper time for dining.

– Brian South

This sums up the Brunch definition.

Celebrated MasterChef Doyel Sarangi herself calls up and invites #TheBTeam over for a tasting we could resist.

The place has it’s own charm with breath taking view from the rooftop and rain drizzling over feels like it’s a perfect way to spend Sunday with yummylious food and fun loving family and friends.

Coming to the buffet spread, it had delicious starters served on the table with live pasta counter to choose from. Soups and the mains had a good options as well.

Starters included Corn Tikki, Veg. Seekh Kebab, Chicken Dumplings, Fish Koliwada and Chicken Tikka along with assorted Dips and Salads. You should not miss the dips, they were so good, went well with all the starters.

The mains had vegetarian,and Nonveg along with sea food. Khara Veg, Butter Paneer, Massaman Fish Curry and Murgh Dhoba were the options to choose from. To end the mains the Yellow Dal Tadka and Steamed Rice.

Desserts: Strawberry Cheesecake and Cream Strawberry Boulabaise and Churros with Chocolate Sauce. The churros dissappointed us, hard and chewy.

The Sunday Brunch is on from 12:00 noon to 3:30 PM and has the following packages: Rs. 599++ for Food & Mocktails.

Big Shout out to Chef Doyel for invitation and team Teddyboy for hosting us.

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