China Grill – Restaurant Review.

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Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora, Chinese cuisine has influenced many other cuisines in Asia, while modifications made to cater the local palate.

The preference for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests and deserts also have a strong effect on the local available ingredients, considering climate of China varies from tropical in the south to subarctic in the northeast. Imperial, royal and noble preference also plays a role in the change of Chinese cuisines. Because of imperial expansion and trading, ingredients and cooking techniques from other cultures are integrated into Chinese cuisines over time.

The ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America.

Chill Grill Brand comes from the Family of the legendary Chinese Room Restaurant (East Street). The four times in a row award winner of the World Famous Restaurants International USA Award Chinese Room, is one of the oldest Chinese Restaurants in Pune. It was started in 1976 and has completed 40 years. The restaurant has always been well ahead of its time and has maintained its iconic status through continuous innovation in the menus and service. The exquisite food is a blend of imported aromatic spices, mesmerizing fragrances, elusive oils, blissful sauces and delicious recipes. The authenticity of Chinese food along with tastes to match the Indian taste bud is represented at Chinese Room.

China Grill started its first restaurant in Wanowrie 10 years back and Riding on the success of the Wanowrie branch, China Grill is back, this time at Viman Nagar! Offering the best quality Chinese ingredients, do not miss out on the seafood here! Not only that, China Grill also brings to you North Indian dishes, to satisfy the Indian palate. All of this under one roof. Deciding where to dine has never been easier!

China Grill’s newest outlet in Viman Nagar is a fine dining branch. Owing to its sophisticated décor and interiors, the restaurants gives a quality experience to its customers. The restaurant comes with a beautiful banquet hall on its second level which is ideal for all your special occasions. China grill serves Authentic Chinese food similar to its other branches. In addition to its scrumptious menu, China Grill has also added Authentic Indian cuisine to its food options.

The food we had out here at the Viman Nagar Branch as follows:

We started with some Drinks to cool us down so ordered Blue Lagoon and Paradise Island. They have an elaborated menu for both the Food and for the Drinks to suits every ones palate.

For starters:

Sesame Toast Vegetable: Nice crispy golden brown bread triangles. Yummy in taste. #Musthave.

Corn Curd Mongolian: Very unique dish and one of the signature dish of China Grill. This dish goes through all basic cooking then refrigerating and then frying to get the exact texture without loosing the aroma and taste. It can be enjoyed with Schezwan sauce.

Paneer Tikka: Big square pieces of tender soft Paneer marinated with tikka masala served with Mint chutney. This is one of the Indian Signature dish of the China grill.

Main course:

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Vegetables in Hunan sauce: This was nice and served in a huge portion which goes well with Veg Fried Rice. Chunky pieces of vegetables tossed in Hunan Sauce with a perfect thickness of Gravy.

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In Roti I tried the Cheese Garlic Naan: Nicely presented and good in taste.

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Dessert: Sizzling Brownie with Vanilla Ice-Cream: The only different thing was instead of a scoop, a big slab of Vanilla Ice-cream was placed.

Overall… It was an wonderful experience of having a quick lunch and total Value for Money.

P.S. : Along with their fancy fine dine restaurant China Grill Viman Nagar also has a luxurious banquet facility to host all your important events. Housing a maximum of 200 people our banquet hall is ideal for a birthday party, company event, get togethers, pre/ post wedding celebrations and weekly kitties. Centrally air conditioned and one of the few places where stags are allowed we also offer you with an outdoor seating, smoking area and free wifi. Apart from these services we would be glad to add to your celebrations with tonnes of scrumptious food, a beautifully done up space, foot tapping beats topped off with a classic selection of alcohol. They have basic pre curated Menus to choose from or if you have a budget in mind even that can be worked out as per your need and choice.

The Sassiest Place in Pune- The Sassy Spoon Review.

Introduction:

Pune City, ‘The Queen of the Deccan’, now has Mumbai’s sassiest restaurant The Sassy Spoon, adding to its culinary delights. Brainchild of the dynamic duo – Rachel Goenka and Irfan Pabaney, the restaurant opened its doors on Monday, 23rd January at Koregaon Park.  The Sassy Spoon’s philosophy has always been delicious food peppered with sass. The restaurant aims to recreate the same ‘Sassy Experience’ in Pune as well with quirky bar bites, innovative mains, takeaways, scrumptious breakfasts and an innovative menu spanning across European, Mediterranean, South East Asian and Indian cuisines, for both vegetarian and non-vegetarians, along with an exciting selection of cocktails and mocktails. The ambience, with both outdoor and indoor seating makes it the perfect dining & drinking destination. 

Chef Gautam Samel who has worked at The Sassy Spoon restaurants in Mumbai for more than 2 years is the Chef at the helm of The Sassy Spoon, Pune and is integral to the curation of the menu. The menu has a variety of both international as well as regional appeal. Some of the recommended dishes include a warm green apple-smoked scarmoza soup which, is all you need in this chilly weather. The bar bites menu boasts of some whacky yet delicious selections of tidbits like a Sri Lankan spiced chicken poi, mini pulled pork poi sliders, coriander and rava crusted bombil with mango chutney and the prawn pakoras, which is a sassy take on traditional pakoras. The tenderloin jerky with coriander seeds and lemon, spicy cherry tomato and chili dip, Murtabak with Thai style tenderloin pad krapow and the other version of the classic baida roti are great bar nibbles to combine with drinks!

Amongst the mains some of the highlights are the Kerala lamb, which is a yummy, spicy pairing with buttered brun, a smoked, beer braised tenderloin burger with an in-house beer ricotta, a brined, cornflake crumbed oven fried chicken and finally a tangy coconut prawn served with appams.

The menu also features an array of creative vegetarian options like the loaded potato skins (a take on vada pav), deep fried sweet corn soup, crispy on the outside yet oozing of the quintessential “chindian” favourite, mushroom tortellini with porcini cream, and a delectable trio of sassy fries with bbq, cheese and Cajun spice.

The beverage menu comprises of exciting house infused liquers. A few flavors include Kashmiri Kahwa, spiced raspberry, pomegranate and plum liquer, citrus vodka and bacon infused whiskey in order to enhance the flavor of the cocktails. Don’t miss out on the Gold Member – A vodka, house infused green tea kava liqueur! The concoctions reflect nostalgic elements which have been experimented with resulting in tantalizing creations like Indus Gimlet (Chaat masala, lime & gin), Jack & Ginger (uses smoked ginger syrup) and Morning Brew (whisky and espresso)

The breezy fruit based cocktails one would surely want to sip include Berry Chilli – Muddled mulberries and green chilli shaken with tequila, crème de cassis and fresh citrus or an unusual Banana Mojito and lots of flavoured beers.

For the teetotalers the recommended drinks include –The Very Berry Khatta-our sassy signature and take on the classic Kala Khatta, The Virgin Mule -fresh lime, homemade smoked ginger syrup, mint and fizz, a Sassy Mint Iced Latte -cold brewed coffee, vanilla and mint or a Soul Cooler -kokum, lemon, cilantro, green chillies, fizz.

I was invited for the Food and Drink Tasting by Shivangi from Crape Diem Pune. 

I must say for Shivangi Sassy Spoon is like second home and she know the menu so well so we left it to her for the orders. Believe me she is the best in placing the orders in Sassy Spoon.

We Started the evening with their signature Drinks:

Spiked Berry Very Khatta: Its one of the signature drink and most talked about in sassy spoon. It was refreshing with orange, mulberries, grapes and with strong flavour of kala khatta. Rum/Vodka can be added which depends on the what you prefer.

Morning Brew: “You can’t buy Happiness but you can buy Coffee which is very close to it” So it had Expresso with Vanilla, Whiskey, in-house orange liqueur and Orange zest for the decor. This has found a special place in my heart.

Spiked Soul: A Kokum based Drink with lots of decor to it like with Green Chilly and Fresh Cilantro placed on top infused with Rum and zest of a lemon.

Salads: 

Raw Mango  & Papaya with bell peppers, arugula and bean sprouts, salted peanuts, fried onions and sweet chilli drizzle : This was a fresh salad with raw mango shreds, papaya, peanuts and fried onions. Peanuts gave the right amount of crunchiness and fried onions gave a different flavour to it.

Pearly Barley salad with toasted almonds, apple, pomegranate seeds and smoked scarmoza: Not found of Barley much so just tried a bit and to my taste I found bit bland and subtle. The apple and pomegranate were the saviour to the taste buds.

 

Bar Bites: 

Bruschetta of Smoked eggplant, Crispy chickpeas and Fried onions –Crispy Bruschetta topped with tomatoes, cheese and herbs. This dish had a nice Combination of crunch and softness along with fresh flavour from the eggplant which gave it very unique taste to it. #HighlyRecommended.

Creamy Mushroom Fricassee stuffed Brioche, Tomato basil sauce-  These are the smallest form of blessings, As we all say that we should be counting your blessing and not your Problems!!  This is far most delicious appetiser I had this year. In-House freshly baked Mini buns are scooped out and filled with the buttery mushrooms and which melts in your mouth. It is served with salsa dip which gives nice contrast taste to overall dish. #Highlyrecommended.

Deep Fried Sweet Corn Soya Chilli Dip: This feel like you are having/Eating  a Sweet Corn Soup. Nice deep flavour of the soup with every bite. #Recommended

Mains: 

Spaghetti with Lemon Beurre Noisette, Parmesan and Roasted Almonds:  Nicely cooked spaghetti with a hint of lemon. Beurre Noisette is a type of warm sauce used in French cuisine. It can accompany savoury foods, such as winter vegetables, pasta, fish, omelettes, and chicken. It is also used in making French pastry. It is notable for its deep yellow, almost brown colour, and nutty scent and flavour from the heating process. Apart from this Almonds gave a nice crunchy taste to overall dish. #Recommended. 

Baked Lasagna of Creamed leeks, Mushrooms, Sweet Potatoes and Cheddar:
It was nice and cheesy, mouth melting Lasagna with smooth leeks and Mushrooms took this dish to the next level. Perfectly Baked to the golden brown. #Recommended. 

Desserts: 

The Sassy Teaspoon, their first stand-alone patisserie and bakery. It has been inspired by French patisseries and they introduced their speciality High Tea every day from 4 pm-7 pm. Sassy Teaspoon has a variety of cakes, cookies, cupcakes, pound cakes and bread baskets of  Croissants and more.

Basil Pine Nut Ice-cream: One of the signature Ice-Cream from Sassy. Pure Bliss with every bite. 

Salted Caramel Macarons: Didn’t liked it much. It was Too dry.  

Sour Cherry Cheese Cake: This is the only Cake available in Sugar free option. Sour Cherry played a good role to cut the Cheesiness and Sweetness of the Cake. 

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Raspberry Short Cake: Again this was good variant from the berry family. Perfect blend of sweetness and the sourness of Raspberry.  

Sassy Stacks: This is again a signature dessert right from the heart of co-owner. Its  Rachel’s twist on red velvet served with Cappuccino foam and Raspberry Caviar. This was one of the best Dessert for the evening.   

Sticky Toffee Pudding: Date & Toffee pudding with caramel sauce, vanilla ice cream and candied ginger. Here Ginger’s strong flavour didn’t tickle my taste bud much. So i gave it a pass.

Overall…

the Most Sassiest place is here in town where you can enjoy All day Breakfast and all the meals with amazing Signature Cocktails.

Details For Sassy Spoon Pune :

Zomato Link

Website

Contact Details: +91 7666222111 +91 7666222999 

Some More Pics:

 

Indigo Delicatessen Viman Nagar Pune- A Conceptual Burgers & Sandwiches Tasting

           Indigo Deli and Carpe Diem invited me and fellow Foodies from The B Team for the exclusive tasting of their Scrumptious Burgers and Sandwiches from the Menu.

Evening started with the round of In house Speciality Drinks:

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 -Smoothie- Apple & Muskmelon : Wonderful combination of Apple and tender soft  Muskmelon gave impeccable and soothing taste.  

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– Slush- Strawberry & Basil: Basil strong enough to takeover all the flavours of the drink. Strawberry played an sweetening agent. 

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– Lemonade- Watermelon, Orange & Sage: This was really good, refreshing and thirst-quenching drink. Juiciness of Watermelon and tanginess of the orange juice gave a drink a distinct taste to it.

Chef Tushar has an enriching experience in the world of gastronomy and culinary arts so far and firmly believes that he learns something new everyday. He believes that cooking food is like creation of art and he loves experimenting with flavours and ingredients to create new dishes and make dining an unforgettable experience. He started his journey with Indigo Deli Colaba and now heading the Pune Indigo Deli. He had all his ears to get to know the taste buds of each one of us and the order for the Burgers and Sandwiches was placed. He also shared his expertise by suggesting us to try something out of the box. 

Its a Burger Time: 

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  • Roasted Mushroom and Tofu Burger with garlic spinach on a five-grain bun: As Chef said this is the one of his favourite Burger from the menu but it’s an underrated burger from Indigo patrons… With the very first bite I felt the crunchiness and the juiciness till the last bite. I really wonder why this burger is not so popular. This burger was the most delicious burger of all. Burger was served with fresh salad portion along with the Potato Wedges. All the buns and bread are freshly baked daily in-house so the quality and the customisation as per the Dish is maintained.  

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  • Corn crusted, potato and jalapeño Burger with Creamy Feta on a Multi-Grain roll: This burger was one of the most demanded from the Menu. Burger Patty was much like the regular one with Creamy Feta made the difference in overall taste. Multi grain Bun was freshly baked. 

     Now its a turn for some Sandwiches: 

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  •  Roasted vegetables, mushrooms, garlic, spinach and swiss cheese: Comparing to burgers sandwiches were not that impressive. This sandwich had a bit of smoky flavours to Vegetables along with a good combo of garlic, spinach and Swiss Cheese which gave the real flavour.
  • The Deli Chili Cheese Toast cheddar, bell peppers, red onions and jalapeños, grilled in whole wheat bread: Regular Cheese Chilly toast stuffed with Bell peppers jalapeños Served with some fresh salads to go with it. 

Dessert Time: 

Ice Creams:

-Bailey’s (with alcohol) 

– Mocha and caramelised banana

– Strawberry cheese cake

– Banana peanut butter

– Dulce de leche   

Chocolate Mud Cake: Soft and tender loaded with berries which adds the juiciness to the cake. #Musthave  

Chocolate Whiskey Pate : This is the treat for the whiskey lovers… right from the first bite you get the strong taste of Whiskey and then the chocolate. This dessert beautifully made and it one of the best selling dessert from the menu. #Musthave 

All the Ice Creams were home made and they were really brilliant… very well blended with all the infused flavours. Personally I liked the Mocha and Caramelised Banana. #Musthave 

Indigo Deli- A legendary European and Continental Restaurant (Background) : 

Launched in 2005, Indigo Deli has defined the quintessential deli experience in India over the years. With accolades and awards, and many a ‘firsts’ along the way, a tradition of over 11 years of delighting patrons, now finds its home in Pune’s shopping and entertainment hub, Phoenix Marketcity at Viman Nagar. 

Carrying forward the philosophy of the brand, the menu is a nostalgic tour with creative twists on classic comfort food. With a focus on nouvelle cuisine, the menu stresses on light cooking that preserves the identity of carefully selected local ingredients. ‘Think global, eat local’ remains a paradigm for the menu that boasts the much-loved selection of sandwiches, salads, pastas, light meals, and such; a wide range of scrumptious desserts; a bevy of beverages and a daily changing, “specials” menu. Good food served well, each dish at this all-day eatery has a story to tell. From the Rueben Sandwich where the Pastrami is made in-house and the meat cured over 21 days; to the best-selling BBQ Pork Ribs with the right hints of smoky, spicy and sweet and the homemade         ice-creams created using age-old recipes. The menu includes other all-time favourites like the Deli

Roast Chicken, Eggs Benedict, and the signature Citrus Salad or the Corn Crusted Potato and Jalapeno Burger. The thin crust pizzas are a Deli speciality – with the crispiest crust and an assortment of the yummiest toppings. Finally, indulge your sweet tooth, with the most delicious Crème Brulee or the Molten Chocolate Cake that will truly leave a lasting impression.

The bar offers additional reasons to celebrate. One can begin an evening with some Classic ‘Deli’cious Cocktails– the Coastal Ride Martini, the Guava and Sriracha Margarita and the Musk Melon and Kiwi Mojito among others. Scheduled curated live performances only add to the joie de vivre and create an effervescent atmosphere while maintaining a fun yet comfortable environment for all.

A unique feature at the Indigo Delis, including this one, will be the daily changing specials menu, which will be curated and designed by the head chef at the outlet. Chef Tushar Deshpande, Sous Chef – Indigo Deli Pune says, “It’s an honour and a challenge to represent this heritage of Indigo Deli, which has been a culinary power house for over a decade, now in a city full of foodies. We invite all you Punekars to dig into our legendary recipes like the Grilled Pork Ribs, Risotto of Wild Mushrooms and melt in the mouth Crispy Chicken Burger. Finally finish off with a luxury dessert or our popular home-made ice creams. Absolutely excited about this journey commencing.

Indigo Deli, Phoenix Marketcity, Pune:

For reservations: 020 49300200 / 020 49300201

Timings: 9 am to 12 am

Facebook: /IndigoDelicatessen

Instagram: @IndigoDelicatessen

Twitter: @Indigodelis

Website: http://www.indigodeli.com

Some More Pics:

                

R-Adda : Reviewed

“If you want something new, you have to stop doing something old” ― Peter F Drucker.
R-Adda is a that something new in town, We were invited for the Food, Cocktail, and Mocktail Tasting.
R-Adda is the brainchild of Mr. Nihit Srivastava Director Operations and Business Development India, and he has groomed it with all his efforts and dedication.
Party Scene is about to change at least for this side of the town. Mr Anjan GM Ramee Hotels shared his passion about Bikes and connecting it to the food. If you are a biker then you definitely feel well connected to this place.
The place boasts of a brilliant kitchen with an exhaustive menu of different cuisine delights set to a plush two level environment that reverberates live music. It promises to transport gourmands as a mid night party spot from 7:00 pm till 3:00 am and a captivating experience for the connoisseur, serving eclectic Indian street food, Fusion cuisines, different brands of liquor in all shapes and sizes at inexpensive rates specially curated menu to indulge in gastronomical delights.
Coming to the Menu Tasting:
Cocktails:
Herbal (420/-)- Vodka based drink infused with Kiwi, Mint and Lime Juice totally refreshing. #MustTry
Muchadwala Mojito (420/-)- White Rum Based with Pan Flavour, Green Apple Twist, Fresh Mint, with Lime Wedge. Different taste altogether. #MustTry
Muska Ferni (420/-)- Again based with White Rum with Muskmelon, Fresh Mint, Lime Juice to tickle your taste bud. Refreshing taste, with sweetness of Muskmelon will definitely tempt you to have more. #MustTry
 Chatpata (450/-)- Tequila based with Sweetness of Pink Guava, Jalapeno, Lime,Salt and Amchur Powder. Totally Sweet and Sour taste will make you wink!! #CanTry
Kadak Maal (1080/-)- 1 Litre of Dark Rum and Coke served in a Small Bucket, Just out of this world concept…. #MustTry #HighlyRecommended
Lal Bada Booth (1430/-)- Long Island Ice tea is served in two glasses in an Telephone Booth… very unique concept #MustHave
Baby nip of whisky a quarter of neat whisky served in a baby bottle…. #CanTry
Mocktail:
LipStick (240/-)- Strawberry, Fresh Mint, with Orange works as twister to the drink.
Orange and Basil (240/-)- Canned orange juice with Fresh Mint, Lime and Soda for fizzy feel.
Safe Sex on the beach: (240/-)- Cranberry Based with Orange juice along with hazelnut and Peach for the sweetness.
Coming to Finger Food/ Chaknas:
Masala Peanuts (100/-)- Masala Peanut bhel serves the purpose of chakana with lovely Drinks.
Masala Onion Rings (200/-)- Very less oily and crispy onion rings.
Dhokla Skewers ( 200/-)- Served on a Miniature cart with Mint and Spicy chutney. I personally felt that Dhokla was bit dry. Needs Improvement.
Mumbai ka Don (170/-)- Vada Pav being the staple food for many Mumbaikars this dish was uniquely re-created and served with Imli and Mint Chutney.
Potato Wedges (120/-)- Big size wedges nicely fried, spiced up with spices and served with Mayo.
Mains
Tava Pulao (250/-)- Tava Pulao need to be served with some Gravy or otherwise its original taste can be enhanced with some addition of spices to it.
Desserts:
Chocolate Brownie with Vanilla Ice Cream (280/-)- Fresh and nice Warm Chocolate Brownie with Vanilla Ice Cream.
Cheesecake with Ice Cream (340/-)- Cheese Cake can be improved in fineness or smoothness.
Overall….
Food: It was Good and yummy. Excellent variety of Cocktails and mocktail. Very well Re-created the Street food to suit the taste buds. Excellent and innovative way of platting and serving the drinks and food.
Service: Seems to be good.
Staff: Courteous, Polite, Neatly Dressed.
Ambience: Bikes and Biker themed retro lounge feel. Nice and Comfortable sitting area. With Separate Smoking room with tables and sitting arrangements.
Value for Money: Rates seems to be pretty competitive being the part of Star hotels.
Thank you Team R-Adda and the Staff for Hosting us.
#RAdda #MilestonePune #RewindPune #RAddacomestoPune #RameeGrand #FriendsofTheBteam

Classé – The Cooking Culture – Reviewed – Mariplex Mall

In recent times Pune has witnessed many new Føod joints and restaurants blooming up all over the city limits and beyond that as well. Restaurant owners and the staff including the chef takes the utmost care and invest lots of efforts to setup an conceptual restaurant leaving no stone unturned

Fine dining experience is all together an different experience, we have seen fine dining for veg and non-veg mix. But newly opened, Classe is really a class apart its just for the pure veg fine dining restaurant. They offer 7-10-15-21 course meals finely curated by their chef.

We were invited for the food tasting event just before they open their doors to the foodie patrons.

There was 10 course set meal menu specially selected for the evening.

We began our journey with a little chit chat with the fellow foodies along with the
-Course 1
Mocktail-Beesting: This was a mixture of strawberry syrup, apple juice, cranberry juice, lemon juice fizzed up with sprite.

 

-Course 2
Soup-Smoked cheese and paprika: nice, warm and soothing in taste. With proper consistency this was a good start.

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-Course 3
Chana Masala Wonton Chaat: Deep fried wontons filled with chapati chana masala filling topped with shredded beetroot and carrots along with a mint chutney and sev to tickle your tastebuds. Nicely decorated and plated.

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-Course 4
Spinach Charp: Spongy and spiced cottage cheese filled with spinach served with Masala Hummus dip.

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-Course 5
Dan Dan Noodles: Noodles served with the peanut sauce along with veggies and pepper served in a deep fried katori. Noodles were basic but the peanut sauce kept the adventure on.

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-Course 6
Tortilla Romano: This was served with Crispy herbed french loaf. Black olive tortilla cooked in red pepper, sun dried tomatoes along with tomato puree, cream and cheese sauce. An overall a tangy affair.

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-Course 7 and 8
Pahadi Panner Romani and Badshahi Nazakat: Pahadi Panner was a green gravy infused and cooked in a clay pot with creamy spinach and basil curry.

Badshahi Nazakat- Its a Lucknowi Korma Curry with fresh vegetable and with the richness in taste can be felt with your first bite. Served in deep fried katori.
This all was served with baby size assorted stuffed Kulchas and naans.

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-Course 9
Hydrabadi Biryani and Salan: Milder, greener, and served warm along with Mirchi Salan. Biryani can be enhanced in terms of aromatic and in add up spice to get the perfect taste. Salan had big pieces of mild chillies which compliments with biryani.

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-Course 10
Coffee Dumpling Tiramisu: Moulded Tiramisu stuffed with Indian Dumpling, similar to Rosogulla. Dusted with fresh coffee powder.

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After the nice and yummy food we had a little chat with the owners and the chef and the idea behind coming up with the such an amazing fine dining experience for the pure veg clientele.

Overall….

Føod: Awesomely yummy, they are very serious about it!!!

Service: Perfect is the word…

Staff: very well trained… well mannered… class apart.

Ambience: Warm and privacy is of utmost importance.

Value for money: worth spending.

Parking: Mall parking.

 

Zomato Link

Google Maps

Address: Classé – The Cooking CultureGround Floor, Mariplex Mall, Kalyani Nagar, Pune. 

Contact : +91-7016283144.

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