IceKraft- Lets paint the town Black

Mumbai based brand has setup three outlets in Pune. IceKraft, crafting happiness is known for their Gothic black ice cream. The goth culture is now reflected in the ice creams as well. So all the black lovers Ice Kraft is where you would definitely like to visit. Know that when you have the black charcoal ice cream you’re in for a surprise because the ice cream is black but has a hint of the orange flavour which only works in the favour of it.

IceKraft’s Black magic is spreading fast among the foodies and the youngsters. This is one of the very unique ice-cream which has activated edible charcoal in it. Along with Ice-cream they have lot many thing to offer, like Nutella Freaky shake, waffles, pancakes, fries, different types of corn based dishes, some healthy salads and sandwiches. So its a one stop destination for the all the age group.

The B Team was invited for the tasting some of their Snacks and the of-course the Black Ice Cream.

The Hurricane Fries: Its a Twisted/tornado Potato fried and drizzled with flavour of your liking which are mentioned in the menu. It was nice and crisp till the end.

Zucchini Fries: Crunchy with soft steamed zucchini inside sprinkled with their secret spices. Something really hard to find in a regular cafes.

Sweet Potato Fries: It had sweet and spicy taste to it which made this stand out from the regular masala fries.

Crinkle Cut Fries: Nice big chunky pieces with the similar masala sprinkled on it which was on the sweet potato fries, this made bit difficult to differentiate between the both. Although you have different option of sprinkles to choose from like Herbed, Paprika, Cheesy, Chaat and Pepper.

Steamed Corn with Pepper: This was the taste changer dish from the course which was served till now. Hot and spiced up with Pepper golden corns tossed with butter.

Desserts:

Coffee based Absolute Chocolate Freak Shake: This had a coffee base, Oreo, Nutella, brownies, choco-chips and hot fudge, it was one of the messy shake I have ever eaten. Once it is placed on your table you should stop counting your calories intake. This was really nice in taste, but mind it, you will have to share it!!! Its huge!!

Chocolate Pancake: Moving on to a much decent and well plated item from the menu was this Pancake. Nice hot pancake is soaked in Chocolate syrup.

Waffle with Black Ice Cream: This was out of the menu. generally they serve it with the regular waffle but just for us the owner wanted us to try it out and give the feedback. As the waffle was hot the Ice cream was melting and it got messy by the time we tried to capture some amazing pictures.

Black Monster: This was as usual the star of the evening, Black Waffle cone with steel grey with Activated Charcoal Ice-cream with some shredded Choco-chips sprinkled on it. Wow this the first expression come in when the ice-cream was served. There was bee line for capturing the best picture of it. It altogether a different experience to have it. It was perfectly sweetened and had a very earthy taste to it.

A big shout out to Ishita for inviting us and Mohit and Team Icekraft for hosting us.

Disclaimer:

I was invited for a complimentary food tasting event. This blog is a narrative of my experience at the event. These are my views that I have expressed in the blog. Others are most welcome to agree or disagree with the same.

The blog is not personally or commercially influenced. I have not lifted, copied or plagiarized it from any source either. However, I have done my due diligence via publicly available information on the internet and as shared by the client/PR agency.

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The Dream Kitchen – Reviewed

The Dream Kitchen is situated on 8th floor in Konark Icon Magarpatta. The restaurant has a Dhaba style setup with overlooking the lush green surroundings of the complex. It has a semi open kitchen which gives us a open feeling while enjoying the food.

Recently I was Invited for the tasting of their delicacies.

We started with some nice and thick Punjabi Lassi followed by some mouth watering appetisers.

Appetisers:

Mozzarella Cheese Sticks: A very unique appetiser, googy cheese stuffed with shallow fried coating with with home made punjabi spices. Very nicely plated.

Afgani Chaap: Chaap is the minced soya which is also called as false meat for the vegetarians. TDK has many such varieties of Chaap to offer. This was Moist and creamy in taste. Not too spicy not too bland perfect taste.

Dahi de Sholay: This is another gem from the TDK, Main ingredient s the hung curd mixed with finely chopped veggies which are stuffed in a coating. Taste the best when you have it hot and it was nicely plated.

Chatpati Chaap: One more unique dish, slightly chewy but nice mixed taste of chaat and the spices gave a nice tingling taste on the taste buds.

Mains:

Chaap Rogan Josh : This a Vegetarian version of Mutton Rogan Josh. Minced Soya is cooked with the home made authentic ground spices, which gives the gravy nice brown colour and the aroma is also very nice.

TDK Sp. Paneer: This subji is gravy is rich as well as spicy with Mouth melting paneer chunks along with finely chopped veggies. This is a must have in the mains. This is the creation of the owner himself as he is chef by profession.

Dal Makhani: Its Slow cooked overnight dal. Perfect in thickness and the rich in aroma.

Three types of breads were served as per the Subjis : Laccha kulcha, Kesari Paratha, and Naan Changezi. Special Mention to Naan Changezi, this is one of the out of the world bread which has dry-fruits on it and it goes well with TDK Sp Paneer.

Desserts:

Gulab Jamun: Nice, Soft ad big enough to satisfy the sweet tooth.

Kesar Wali Kheer: This was loaded with Dry Fruits and perfectly sweetened.

Shahi Tukda: Crisp Bread slice dipped in a thick Rabdi drizzled with Rose syrup.

Overall…

Its a nice place to have a good food with Dhaba style ambience with punjabi songs playing in background. Service is pretty prompt. Its a Value for money restaurant.

A big Shout out to Karma PR for Invitation and Team TDK for hosting us.

Disclaimer:

I was invited for a complimentary food tasting event. This blog is a narrative of my experience at the event. These are my views that I have expressed in the blog. Others are most welcome to agree or disagree with the same.

The blog is not personally or commercially influenced. I have not lifted, copied or plagiarized it from any source either. However, I have done my due diligence via publicly available information on the internet and as shared by the client/PR agency.

212’s All New Menu – Reviewed

212’s All Day, All New, All Good menu has launched.

On every visit 212 has some surprises stored. This time it was their all New Menu launch, and I was privileged to be invited for the tasting of the same.

Let the journey of New menu begin….

Curried Potato Mille Fieulle: Mille Fieulle is a French pastry whose exact origin is unknown. Its modern form was influenced by improvements of Marie-Antoine Carême. Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), but sometimes whipped cream or jam are substituted, when substituted with jam this is then called a Bavarian slice. The top pastry layer is dusted with confectioner’s sugar, and sometimes cocoa, pastry crumbs, or pulverized seeds (e.g. roasted almonds). Alternatively the top is glazed with icing or fondant in alternating white (icing) and brown (chocolate) stripes, and combed.
But the at 212 it had a savoury version of it. The three layer of crunchy curried potato served along with veg stew, kokum lassi and coconut-chilli chutney. Veg Stew is the best ever I have had till date. In between layer filling there was mashed Potato and spiced up with Indian spices very similar to Dosa Subji. Nice Innovative way serving. Beautifully plated. although the portion size can be increased.

Eggplant Bruschetta: Eggplant would be so delicious I never thought of it. This dish is absolutely in the list of “not to be missed” The crunchy bruschetta was topped with Eggplant, Brie, Fried onions, to add the little sweetness to overall taste Figs were placed at the end. This was such a beautifully prepared, Hands down to the Chef.

Spicy Emmental Arrancini: These are stuffed rice balls which are coated with bread crumbsand then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. The name, which is translated as “little orange”, derives from their shape and colour which, after cooking, is reminiscent of an orange.
Arrancini were just had a perfect Crunchiness with Googy Mozzarella Cheese inside. This was served with the Chermoula Mayo.

Poutines:

Kung Fu Fondue: These were the googy-iest of the lot. So much of cheese right from the first bite. With more cheese at the bottom. So don’t forget to keep digging it. But make sure you don’t keep it unattended for a long time as this might turn in to a Soggy one. Szechwan Tofu added some spice to it and cut the cheesy taste.

Avocado & pomelo Salad: It was a freshness overloaded with Arugula, Peanut and Horseradish Dressing topped with some Walnut Chikki to add the crunch. As per my taste buds it was too sweetened.

Trio of Chips & Salsa: There were three types of Nachos Spinach, Beetroot,and Classic. These were served with different flavours of dips, like Sour Cream, Guacamole, Cilantro, Chipotle, Tomato Salsa, and Habanero Salsa. All the dips & salsa were outstanding, in terms flavour and spice levels. The Chef had taken extra efforts to create all these dips.

Burgers and Sandwiches:

Two Mushrooms Burger: This was a monster burger to with crunchy patty along with melted Gruyere Cheese. Its a super meal in itself. It was served with Fries and fresh salad.

Masala Paneer Scramble: Fusion of Indian and English cuisine. It could have been more crisper. The filling was with crispy potatoes and mint spread and served with Raisin Chutney along with Fries and Fresh Salad.

Chettinad Cottage Cheese Pizza: This is one of the innovative recipes from 212 cafe and bar. Paneer Chunks tempered with Mustard and Curry Leaves. Paneer chunks were nicely marinated and tender enough to melt away in your mouth. The cheese played its role of googy-ness and the thin crisp crust was holding strong all drama happening on top of it.

From the Grills:

Green Peas, Baby Potatoes & Celery cake: This was one of the most delicate dish served on the table. The filling was with soft sweet potatoes little spiced up with the celery patties wrapped up in grape leaves which were first steamed and then grilled and served with demi glace sauce. We had to unwrap it to enjoy the delicious stuffing.

Mains:

Truffle, Porcini and Buratta Risotto: This was the most googy and creamy Risotto I ever tasted. 212 has taken the Risotto to the next level and you will be addicted to it from the very first bite. Strong Truffle gave it slightly garlicky with a deep musky aroma while Porcine gave a deep earthy flavor which enhances any dish. Black olives and crispy banana flowers were added to give the risotto a different after taste on the taste buds.

Ultimate Beetroot Gnocchi: Nice colourful and Beautifully plated tender Gnocchi mixed with Spinach, Shallots and for the tangy flavour orange zest was added.

Desserts:

Tiramisu Eclairs: After having such a long list of newly introduced menu, For desserts I have a separate gut!! Mascarpone cheese was soft and Coffee dust gave a different taste to it. Along with some dark chocolate chips and Figs also had their own role to play.

Peanut Butter Pie: Chocolate Ganache Peanut Butter Pastry, served with Vanilla Ice- Cream, Combination of both have Mixed flavours of Sweet Nutty and Chocolaty and made the dessert complete.

A big shout out for Svetlana for invitation and team 212 for Hosting us.


TJ’s Brew Works & Nudo Pizzeria- Reviewed.

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I have heard this saying many times “Everyone would be healthier if they didn’t eat junk food”. But if I say now your Junk food has become healthy food… yes you read it right. We have half way in 2017 and TJ’s Brew Works is celebrating its 5th year, this July. The last 5 years have been enriching for TJ’s Brew Works, as it has also been responsible for brewing memories in many lives. In an endeavour to make healthy choices, TJ’s is tweaking and twisting the existing menu to incorporate spent grain dishes, a treasure trove of goodness, nutrition, taste and health. Spent grain is super rich in protein, fibre content and macronutrients.

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TJ Venkateshwaran, fondly known as TJ, founder TJ’s Brew Works and partner Girish Monie met sometime back, and in a casual conversation discovered they shared similar ideologies while they were independently experimenting and innovating with healthy food choices in life. This resulted in a new collaboration where the duo decided to pursue their passions under the same roof with an already established commercial entity at TJ’s Brew Works.

Now Girish takes care of the Kitchen and TJ is taking care of the brewery.
TJ has introduced two new variants of Beer – TJ’s Quin B and TJ’s Buck B, made from super seeds Quinoa and Buckwheat respectively.
 TJ’s Brew Works wanted to give a new twist to the way people have always perceived these super foods, by introducing the two new beers that are Belly Good! 
Beer per se made from barley is the healthiest alcoholic beverage since it is natural. By replacing some proportions of barley with Quinoa or Buckwheat, the goodness of these seeds and health benefits of these ingredients now augment the beers without taking the essence out of the beer. Sounds healthy right!! And the healthy Saga continues in the food as well.

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Nudo Pizzeria-

Nudo Pizzas at TJ’s Brew Works
 is another food revolution, with the introduction of Gluten Free, Grain Free and Guilt-Free Pizzas by Nudo Pizzeria Al Naturale, the brainchild of Girish Monie. 
Nudo pizzas are made with interesting Superfoods in their 5 Crusts; Almond, Buckwheat, Quinoa, Amaranth and Waterchestnut, Cauliflower and Whey Protein, with unusual sauces such as their Classic Red Tomato Marinara, Roasted Garlic White Sauce and Almond and Pine Nut with Basil – Green Pesto.
From its Signature list; Nude Farm Veg, is a Quinoa Crust Pizza with a Roasted Garlic White Sauce, Nudo Pepperoni, made with Amaranth Crust and Classic Red Tomato Marinara Sauce are some of the Nudo pizzas that are good for you and taste divine. Girish takes immense pleasure to introduce Nudo Pizzeria by giving indepth knowledge of how he achieved the perfect receipe of converting the Pizza as a Healthy pizza. These are some of his view about the same “NUDO lies skin deep. Nudo is a way of life imbibed into a culinary innovation. It roots for foods with innate goodness, stripped of any artificiality whatsoever. We have foregone grains in a bid to make it completely Gluten-Free. Nudo is all about Whole Foods, Real Foods, Super Foods.”

That’s so much of good food yet be eaten!!! Lets try out some of it.

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We started the evening with the TJ’s new Brew Quin B and Buck B along with Beer infused Beer Cheese Soup.
I personally like the taste of Buck B more as it was more closer to the beer which gave a slight bitter after taste. As Quin B was on the milder side but it was refreshing in taste.

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Next one was the nice colourful very well plated Russian Olivie Salad-This was with Pineapple, Beetroot, Peas, Sweet Potato and Carrots Yumm!!

Soup: Beer Cheese Soup : Nice Warm and cheesy with a hint of beer flavour. The thickness was also good.

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Appetizers:
They served us 2 veg and 2 non-veg Appetizers: Dark Malt Bao and TJ’s Spent Grain Pelmeni- As I earlier mentioned that Spent grain is the residue left over after the liquid is extracted from the malt during the brewing process. This residue is very healthy, super rich in protein, fibre content and a lot of macronutrients… which makes the Bao so delicious, that you just can’t have just one!! nice soft and juicy with Tofu filling inside with the tangy sauce. #Musthave

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TJ’s Spent Grain Pelmeni- The Pelmeni are dumplings consisting of a filling wrapped in thin, unleavened dough. Its origin is from Siberia and it has its own variants in different cuisine in nearby countries. The Pelmeni which was served to us was bit greasy and chewy outer cover.

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Main Course:

Mini Burgers (Cottage Cheese)- Burger patty was Juicy with soft and marinated cottage cheese with full of taste. As it was a Mini Burger you could finish at least two of them.

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Spinach Wrap: Came in two variants Crispy Mushroom and Paneer Bhuna. Both the wraps were so beautifully placed on the plate, and they were huge, which is a good portion size for two. Taste wise I found Paneer Bhuna more flavorful. The Contrast color of chunky Paneer and the green wrap stands out the most of all the dishes.

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Pizza: All the pizza crust are healthy and these are made from Buckwheat, Quinoa, Amaranth – Water chestnut, Almond, Cauliflower and Whey Protein. All the crust made on a daily basis and kept frozen. As of now they have 13′ inches pizza, but soon they will be introducing it other sizes as well.

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The Pizza we tried were Buckwheat base Farm Veg, Amaranth Base Not Guilty Pizza, and Quinoa Base Margaritta. All the pizza had a very distinct taste of it own but never missed the White Flour taste, Infact these were more tasty and filling. Many of their toppings were organically grown and imported with a country specific. You can even make your own pizza and choose your toppings like Zucchini, Artichokes, Broccoli, Mushrooms, Bell Peppers, Cherry Tomatoes, Red Onions and so on. The guilt free part of the eating these pizza is that they make you full without harming your metabolism.

Desserts:

Caramalt Cookie Sandwich and Nudo Grain Free Brownie: warm and Chewy cookie with Vanilla Ice-cream with Soft and warm Brownie which had natural sweetners added.

 

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Vegan Masala Pan Kulfi: A innovative dessert tried to replicate the taste of the regular masala pan flavor infused in a Kulfi form which is served on the gulkand stuffed roll of a pan.

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This was the most guilt free food tasting I ever attended.

A big shout out to Svetlana for the Invitation and TJ Venkateshwaran of TJ’s and Girish from Nudo Pizzeria for Hosting us and introducing us to the healthy eating/drinking can be Delicious as well!!!

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TJ’s Zomato Link

Address: East Block, Amanora Town Centre, Hadapsar Kharadi Bypass, Hadapsar, Pune.

Contact: 020 30163544. 

Timings: 12 PM to 1 AM
Parking: Mall Parking

Disclaimer: I was invited for a complimentary food tasting event. This blog is a narrative of my experience at the event. These are my views that I have expressed in the blog. Others are most welcome to agree or disagree with the same. The blog is not personally or commercially influenced. I have not lifted, copied or plagiarised it from any source either. However, I have done my due diligence via publicly available information on the internet and as shared by the client/PR agency

Sunday Brunch at Teddyboy – Reviewed

Brunch is such an odd thing. It was created by fat, lazy people who were too lazy to wake up at a reasonable hour and too fat to wait until the next proper time for dining.

– Brian South

This sums up the Brunch definition.

Celebrated MasterChef Doyel Sarangi herself calls up and invites #TheBTeam over for a tasting we could resist.

The place has it’s own charm with breath taking view from the rooftop and rain drizzling over feels like it’s a perfect way to spend Sunday with yummylious food and fun loving family and friends.

Coming to the buffet spread, it had delicious starters served on the table with live pasta counter to choose from. Soups and the mains had a good options as well.

Starters included Corn Tikki, Veg. Seekh Kebab, Chicken Dumplings, Fish Koliwada and Chicken Tikka along with assorted Dips and Salads. You should not miss the dips, they were so good, went well with all the starters.

The mains had vegetarian,and Nonveg along with sea food. Khara Veg, Butter Paneer, Massaman Fish Curry and Murgh Dhoba were the options to choose from. To end the mains the Yellow Dal Tadka and Steamed Rice.

Desserts: Strawberry Cheesecake and Cream Strawberry Boulabaise and Churros with Chocolate Sauce. The churros dissappointed us, hard and chewy.

The Sunday Brunch is on from 12:00 noon to 3:30 PM and has the following packages: Rs. 599++ for Food & Mocktails.

Big Shout out to Chef Doyel for invitation and team Teddyboy for hosting us.

Casablanca Wine presents Bubbly Brunch Fortune Select Dasve Lavasa -Reviewed.

 

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Good Drop Wine Cellars is a specialist sparkling wine producer. Founded in 2009 by chartered accountant turned winemaker Ashwin Rodrigues who learned his craft in the Barossa Valley, Australia, our objective is be at the forefront of the Indian wine revolution. We do this by offering quality and value wines, tailor-made for the Indian wine drinker. We got off the blocks in 2010 by using contract winemaking facilities in Nashik, Maharashtra. Our own sprawling state-of-the-art winery was set up in 2013 at the Vinchur Wine Park, Nashik, Maharashtra. Our wines are available in Maharashtra and Goa and will be steadily expanding to new markets.

Ashwin Rodrigues -A founder of Good Drop Wine Cellars

At Good Drop we believe that India has tremendous potential to be a quality producer of wines. The world is sitting up and taking note as more and more serious drops come out of India. We see ourselves as the harbingers of this revolution. However if the base of the industry has to grow we need to make not just high-end wines but quality and affordable wines that are suitable for the local palate. Good Drop does exactly that and with a swirl of innovation. Rio has taken wine to the masses by making it a fun beverage at under a hundred rupees a pop. Our competitively priced Casablanca is India’s only Charmat method premium sparkling wine. It won the Indian Consumer Choice Awards 2015, a testament to our listening to our consumer’s needs. More recently we have acquired Good Earth Wines the brand as part of our strategy to be a complete wine producer. I’m happy that we’re on course to fulfill our vision of seeing India as a wine drinking and producing country, one glass at a time.

THE WINERY

A winery is the heart of a wine producer. In 2013 Good Drop Wine Cellars set up one of India’s most innovative wineries in Vinchur Wine Park, Nasik, designed for especially for sparkling wine production. A sprawling facility, it has a current tank capacity of 550,000 litres extendable to 2 million litres within the existing building. The entire building is a pre-fabricated structure using sandwich PUF panels, a first in India. The machinery is largely imported from Italy. The winery is equipped with a range of pressure vessels especially for Charmat, a method of sparkling wine production.

I was Invited for the Tasting of their beautiful Sparkling Wines and Rio Spritzers at Zodiac 24hrs Astral Coffee Shop in Fortune Select Dasve Lavasa.

There was huge array of Saturday Bubbly Brunch right from the live counters, Fresh Salads, Starters, Mains and Delicious Desserts. You need to have huge appetite to taste all of these along with the Bubbly Wines.

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Good Drop Wines had two variants of wines to offer: Rose Spumante and Vino Spumante.

What are Spumante Wines: It is also called Asti or Asti Spumante It’s made from the Moscato Bianco grape.
Frizzante and Spumante are two wine words most associated with sparkling wine.
Both frizzante and spumante describe the level of effervescence (i.e. the strength of the bubbles) in a bottle of sparkling wine. Wines labeled ‘frizzante’ are what we call gently sparkling, while wines labeled ‘spumante’ are more effervescent and fully sparkling.

The carbonation in sparkling wine is created using one of two methods: Méthode Champenoise (Champagne method) or Metodo Italiano, which is also known as the Charmat-Martinotti method.

Good Drop Wines is made from the Charmat Martinotti Method. They are sweet and quite bubbly which you can feel it with every sip. My personal favourite is Vino Spumante – Its Sweet Mild and Bubbly. On the other hand Rose was bit Dry for me, wp-image-554387866wp-image-2084535738wp-image-2131941042wp-image-1160928272wp-image-2065034230wp-image-1807031249wp-image-900377540wp-image-271159453wp-image-1444210147wp-image-1229467812wp-image-1304003056it retained a slight sweetness although it’s not sugary sweet.

Next one in the line up was the Rio Spritzers- There were three flavours, out of which I could try two only. Lemon & Passion and the other one was Orange & Pineapple.

Rio- First Fizzy Wine in India to be packaged in affordable party drink with a pull-off cap.
I loved the Tangy and Refreshing Lemon & Passion Rio Spritzer. This was the Best ever combination till now I had in Alcoholic based Fruit flavour Drinks. All the Spritzers contains 8% v/v Alcohol.

Orange and Pineapple– This had Tangy and slight after taste of sweetness with every sip. Nice palish in colour.

Bubbly Brunch: As I mentioned earlier that the buffet spread was huge and one should have a good appetite for it. As per the brand standard the quality of the food was really good. The Staff is courteous and happy to help.

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The Bubbly brunch is served on Saturday and Sunday from 12:30 pm – 03:30 pm along with free flowing of sparkling wine.

A big shout out for Anupama for the invitation and Thanks you Team Zodiac for hosting us. 

Other Details: 

Zomato Link for Fortune Select Dasve Lavasa 

Good Drop Wine Website 

 

 

Wonderchef Launches its first outlet in Pune.

Wonderchef Inaugurates its 1st Exclusive Brand Outlet in Pune.

 

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  • Pune outlet is the 6th exclusive brand outlet of Wonderchef in India
  • Company to open 25 more retail outlets in India by FY 17-18

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Pune, 30th July 2017: India’s prestigious brand for innovative and healthy Cookware & Appliances – Wonderchef, promoted by Ravi Saxena and Celebrity Chef Sanjeev Kapoor, has launched its First Exclusive Brand Outlet (EBO) in Pune. The Outlet is located at Pune’s most premium Mall, Phoenix Marketcity, Viman Nagar.  With this addition, now Wonderchef has 6 outlets in the country besides its omni-channel presence across 5000 retail outlets.  The store launch was graced by Chef Sanjeev Kapoor, Mr. Ravi Saxena (MD, Wonderchef) and Ms. Mukti (Marketing Head) and other prominent personalities of the city. 

Wonderchef, a 200 Crore company, offers a wide range of premium cookware and appliances across the country through its multi-channel sales (E-commerce, Modern Trade, EBO, Teleshopping, General Trade outlets) and Direct to Home network (which engages more than 50,000 women). Wonderchef promises you to enjoy the world class easy-to-use healthy kitchenware, specially crafted by Chef Sanjeev Kapoor.

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 On the launch occasion, Mr. Ravi Saxena, Managing Director, Wonderchef Home Appliances (P) Ltd said, “Wonderchef has grown into a trusted & the most loved brand of non-stick cookware and healthy appliances in the country. Our clear focus is to strengthen this positioning. Everything we would do over the next three years would be in this direction till such time we are one of the top 3 players in kitchenware industry in India. As of now we have total 6 EBOs and we plan to open 2 more stores in Delhi and 1 in Bangalore by next month. Soon we are going to be present across Metros with partners who are passionate about cooking and want to be a part of the growing Wonderchef family”, he added.

 Chef Sanjeev Kapoor launched the Outlet amongst a huge gathering and a Live Cooking Competition was the highlight of the launch. Chef Sanjeev Kapoor judged the recipes and gave away prizes. He said I am very happy and overwhelmed to see the enthusiasm and zeal in the people of Pune. It gives me immense pleasure to see an evolving cooking culture with such innovative recipes. Wonderchef is committed to empowering women by enabling them to cook better. “

Wonderchef stores in Mumbai are located at Linking Road (Khar), Infiniti Mall (Andheri West), Viviana Mall (Thane), R-City Mall (Ghatkopar), Seawoods Mall (Vashi) and now at Phoenix Marketcity (Pune).

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 About Wonderchef Home Appliances (P) Ltd

 Wonderchef Kitchenware as a company was born out of the ‘love of cooking’. Driven by passion of making Kitchen the Centre of wellness and goodness in homes, Wonderchef was created by two enthusiasts, Mr. Ravi Saxena and Chef Sanjeev Kapoor in 2009. They believed in kitchen being the ‘heart of our home’, as it inspires us every day to create lasting memories with the food we cook for our loved ones. This is why the entire range of Wonderchef Cookware and Appliances is a perfect blend of health, taste and convenience that inspires us to ‘cook with pride’. Wonderchef products are used in millions of homes in India where healthy and convenient cooking is a part of lifestyle. 

 These premium cookware and appliances are a pleasure to use, are innovative, have attractive colors and designs, and adhere to uncompromising standards of quality. Wonderchef constantly endeavors to create modern solutions for today’s woman, making it the ‘most loved Kitchenware Company’ in India.

 

Thank you Abhishek for the invite of the Launch. It was a dream come true to meet the Chef personally.