Savya Rasa – An expedition down south to explore some cultural and culinary bounty.
Savya Rasa meaning ‘Flavors from the South’ takes South Indian Fine Dining to another level, a level which is at par with global standards. It is a result of years of extensive research across the southern states resulting in a Menu which expands through the 7 regions – Mangaluru, Mysuru, Nellore, Kongunadu, Chettinad, Nasrani and Malabar, each with their distinct cultural identities.
Some breathtaking FACTS about Savya Rasa!
#1 All their raw material & spices are sourced from the head kitchen in Tamil Nadu. An uphill task undertaken to not compromise with the quality.
#2 The food is prepared on order – Yes, that’s absolutely fresh and there is no stock of work in progress maintained for any items/dishes.
#3 The local cooks, housewives and recipes passed on as family legacy is the pith…
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