JerlynFoodFantic sharing her Journey of Savya Rasa
Welcome to thisEpicurean Journey through Southern India.
Savya Rasais a first of its kind dining experience that celebrates the epicurean journey of South India, created with the intent of offering its patrons a fine dine experience with exclusivity . Their main aim is to re – create the traditional cuisine and introduce them to a wider audience.
Shivangi Shah (Carpe Diem)told us howTeam Savya Rasahave travelled extensively across South India, researching and learning from local cooks, chefs, grandmothers and housewives. After years of research they have added items in the menu that brings to you authentic dishes from 7 regions, viz,Mangalore (Mangaluru), Mysuru (Mysore), Nellore, Kongunadu, Chettinad, Nasrane and Malabareach with their distinct cultural identities.
Let me take you to a ride of vivid flavors and experience of South India.
1. Guntur Pandu Miryapakaya Kodi – A popular dish from the home…
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