Via- Unlocking the Heart-protective Benefits of Soy — Cooking with Kathy Man

A product of digesting a micronutrient found in soy may hold the key to why some people seem to derive a heart-protective benefit from eating soy foods, while others do not, a University of Pittsburgh Graduate School of Public Health-led study discovered. Japanese men who are able to produce equol – a substance made by […]

via Unlocking the Heart-protective Benefits of Soy — Cooking with Kathy Man

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Fatfoodie

~I am born Vegetarian and will die because of my Overweight !!! ~Reviewer | Blogger | Foodie | Entrepreneur Twitter: @fatfoodiesbay Mail: fatfoodiesbay@gmail.com Instagram: fatfoodiesbay

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