via Agra Ka Petha–Juicy Ash Gourd Candy–Home Made Petha Recipe–Indian Recipe — Sunita Mohan’s Kitchen

Ingredients – Ash Gourd ( Winter melon)– 1 kg (wash and dry) Limestone / Chuna – 1 tbsp. Sugar – 750 gm. (as per your taste) Food color (optional) Rose or kewra essence (optional) Method – Peel the ash gourd skin and make sure the green part is not left. Cut in rectangular shape or […]

via Agra Ka Petha–Juicy Ash Gourd Candy–Home Made Petha Recipe–Indian Recipe — Sunita Mohan’s Kitchen

Advertisements

Published by

Fatfoodie

~I am born Vegetarian and will die because of my Overweight !!! ~Reviewer | Blogger | Foodie | Entrepreneur Twitter: @fatfoodiesbay Mail: fatfoodiesbay@gmail.com Instagram: fatfoodiesbay

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s