Recipe: Asparagus, Sundried Tomatoes, Cauliflower Crespelle, Sauce Puttanesca — Shivangi Reviews

Ingredients Chicken breast chopped 50 gms Diced asparagus 40 gms Sundried tomato 20 gms Florets of cauliflower 30 gms Herb crepes 2 nos Tomato sauce 50 ml Cherry tomato 4 nos Cream 20 ml Extra virgin olive oil 20 ml Chopped garlic 5 gms Finely chopped red onion 15 gms Fresh basil 5 gms Chopped […]

via Recipe: Asparagus, Sundried Tomatoes, Cauliflower Crespelle, Sauce Puttanesca — Shivangi Reviews

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~I am born Vegetarian and will die because of my Overweight !!! ~Reviewer | Blogger | Foodie | Entrepreneur Twitter: @fatfoodiesbay Mail: fatfoodiesbay@gmail.com Instagram: fatfoodiesbay

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