Patra Recipe | Gujarati Cuisine | Jeet Thaker — Veggie Recipes By Jeet

A famous Gujarati dish,Patra (Colocassia Leave’s Rolls) is made from Arbi (Colocassia) leaves. Literal meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Patra. The recipe has sweet, tangy and spicy taste. Patra can be served all alone or it can be served as side dish in gujarati thali (dish). […]

via Patra Recipe | Gujarati Cuisine | Jeet Thaker — Veggie Recipes By Jeet

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