Beef, Burrata, and Poutine: Indian Cuisine’s New Wave — Cooking with Kathy Man

Sheila Marikar wrote . . . . The first thing you notice when you enter Badmaash, an Indian restaurant in downtown Los Angeles, is that it looks nothing like an Indian restaurant. There are no burgundy banquettes, no tinny sitar soundtrack. Instead, Kanye West thumps from the speakers. Waitresses wear high-waisted jeans under kimonos. There’s […]

via Beef, Burrata, and Poutine: Indian Cuisine’s New Wave — Cooking with Kathy Man

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