Vegetarian Vegan Restaurant Siem Reap Cambodia:
Are you a Vegetarian or Vegan looking for a Restaurant in Siem Reap Cambodia. Looking for something a little different for dinner?
Freshly made vegan sausages served with creamy French-style mashed potato and dressed salad, a design your own gratin (vegan or with cheese!), and homemade tofu served with Shimeji and Enoki mushrooms are just some of the Creole inspired dishes Georges offers to vegan and vegetarian guests.
Their unique take on French Creole is inspired by Georges’ multicultural background. The flavours of his home on Reunion Island combine with French and Asian influences to create new twists on classic dishes, while remaining an authentic expression of Creole fusion cuisine.
Featuring a stylish, air-conditioned, indoor restaurant and a beautiful terrace garden, Georges Rhumerie offers a casual, yet elegant, dining experience hidden just outside the boisterous city center of Siem Reap.
The family believe a passion for food and excellence in customer service are key to the happiness of our guests. To this end, Georges’ kitchen is hard at work every day crafting infused rum, jams, chilies, chutneys, sausages, foie gras and much more.
We invite you to share that passion, and you may fall in love with Creole cuisine too!
Cambodia’s flavours, fruity and spicy, sweet and sour. Georges Rhumerie is a story about family and the love of cooking. George started a few years ago with ten different recipes of infused rum. His native island, La Reunion inspired the amazing flavours, but each have a Cambodian touch.
In this land bursting with tropical fruits and hot chillies a passion quickly grew. Paired with the need to share a piece of his country Georges was compelled to create a full range of preserves (jams, chutney and chilli pastes) to accompany the infused rums.
The results were delicious so Georges couldn’t be stopped here. Georges Rhumerie production, Show Room, Restaurant & Bar are all experiences that compliment each other, we are a family and we welcome you to our slice of home.
We have fine gifts in the form of our delicious rums and preserves, which come in adorable ethical packaging. You will find the perfect gift to take home to your friends and family. In the spirit of sharing, jams, chutney and chilli pastes are available for free tasting at Georges Rhumerie – Siem Reap.
Home-made RUMS- Based on our old family recipe from La Reunion Island we enhance the flavour by adding locally grown Cambodian fruits and few family secrets! All of our rums are expertly matured for a minimum of 6 months and come in 10 exotic and exciting flavours. From the fiery to the fresh, we will have the flavour for you.
CHUTNEY- An Indian inspiration, we have enhanced this cultural favourite with the addition of Cambodian fruits. We highly recommend our chutney flavours (including papaya, pineapple and mango) to accompany almost any fish or meat meal.
JAM- Cambodia has an abundance of wonderful tropical. Georges didn’t miss a chance to use them wisely our jam collection. We would like to introduce you to the best jam flavours you will ever taste: sweet papaya, tasty mango, yummy coco-pineapple, glorious mango-passion fruit, bitter sweet orange and smooth pineapple.
CHILI PASTE- Cambodia and chilli go together like lemongrass and ginger…a match made in flavour heaven! Cambodian’s like it hot!! Georges has reinvented this Asian favourite and created 3 distinctive flavours. We offer a hot red chilli, a milder green chilli and an exotic red chilli with pineapple combination fantastic to marinate chicken in before a barbecue.
Hours: Monday – Saturday 11:00 a.m. -10pm
Closed on Sundays
P. +855(0)9 68 61 74 48
Georges Rhumerie Georges’ Ln Krong Siem Reap
Siem Reap, Siemreab-Otdar Meanchey, Cambodia
Disclaimer: This is a promotional blog for Restaurant on the request from the Management/owners of the restaurant. All the matter/Information in this blog is from their website. This blog is purely a Promotional basis and no Copyright or any kind of Lawsuit or defamation suit/case will be entertained.