Its a Fusion time – Italy via Punjab Restaurant Review.

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Fusion cuisine is cuisine that combines elements of different culinary traditions. Cuisines of this type are not categorised according to any one particular cuisine style and have played a part in innovations of many contemporary restaurant cuisines since the 1970s. Foods based on one culture, but prepared using ingredients and flavours inherent to another culture, are also considered forms of fusion cuisine. For instance, pizza made with cheddar and pepper jack cheese, salsa, refried beans or other common taco ingredients is often marketed as “Taco Pizza”. This particular dish is a fusion of Italian and Mexican cuisines. Similar approaches have been used for fusion-sushi, such as rolling maki with different types of rice and ingredients such as curry and basmati rice, cheese and salsa with Spanish rice, or spiced ground lamb and capers rolled with Greek-style rice and grape leaves, which resembles inside-out dolmades.

But today we are talking altogether fusion of Italian cuisine with a Indian Tadka: 

We were invited for the foods tasting at a restaurant on NIBM road Pune. The name goes by Italy via Punjab. 

As we reached to this place which was actually far from the city centre, Owner and Chef Ninad Joshi warmly welcomed us and made us comfortable. After while we explored the ambience which were rustic and fusionised version of its own, like they had sitting made from the drums and Hand cart was converted into the table. Copper Glasses on the table gave a feel of a dhaba style sit out.

Coming to directly to the Food:

Summer heat was at peak in Pune we thought of ordering some Shakes to cool us all….

Oreo Cookie Shake and Kitkat Shake: Presentation wise it looked yum… thick shake with cookie crumble and Kitkat stick was placed on both. It was bit disappointing when we actually took our first sip, it was almost at the room temperature, Even the scoop of ice-cream couldn’t cool the shake.

Starters:

Peppered Tomato Bruschetta: It was very close to Nanza which are served as Flat breads in many Cafe’s in town. Fresh tomatoes, olives and Mozzarella with a hint of Basil leaves on a Garlic Naan. As naan was kind of crisp and loads of Olive oil was drizzled over it so had a good shiny look. Taste wise more of spices can be added to enhance the taste.

Paneer Tikka Cannelloni: This was the one of the best fusion dish I ever had. As Indians we have our taste buds inclined more towards Indian spices and rich aromatic flavours, this had both infused with it. #Musthave.

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Morney Pasta (Penne): A Mornay sauce is a Béchamel sauce with shredded or grated Gruyère cheese added. Some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar. A Mornay sauce made with cheddar is commonly used to make Macaroni and cheese. This was super cheesy pasta. If you are looking for some spice or herbs in it skip this, but those who love their pasta cheesy this the first dish to order. This was served with Garlic Naan.

Mains:

Babycorn Saag Chilli with Roti:  This saag was yum. Nice and think gravy with tender soft babycorn with all the rich Indian aroma intact served in handi style with butter roti it was brilliant. If they can add more of Babycorn it will be wonderful.  #Recommended.

Dessert:

Masala Chai Pannacotta: As the name suggested, being an super fusion dessert we were excited to try it out. But the some punch was missing here. It could have been better.

Overall….

It was nice with some good fusion food to taste, although everyone goes through the initial teething problems, And I am sure this will be overcome by the Chef Ninad and its Team.

I personally Thank you Chef Ninad and the Team Italy via Punjab for Hosting us.

Disclaimer: The invite was for a complimentary food tasting event. This review is a narrative of my experience at the event. The views expressed in this review are solely mine. Some of the information might be taken from freely available data bank of Internet.  

 

Via PA PA YA. Lower Parel , Mumbai. — JerlynFoodFanatic

Pa Pa Ya is a modern Asian bistro from the House of Massive Restaurants and best described as a chic, modern and radical reinterpretation of Asian cuisine. Revolutionarising the pan-Asian dining experience, Pa Pa Ya is an assimilation of various cooking techniques and cultures found across the Asian continent. It is as much about culinary […]

via PA PA YA. Lower Parel , Mumbai. — JerlynFoodFanatic

The Sassiest Place in Pune- The Sassy Spoon Review.

Introduction:

Pune City, ‘The Queen of the Deccan’, now has Mumbai’s sassiest restaurant The Sassy Spoon, adding to its culinary delights. Brainchild of the dynamic duo – Rachel Goenka and Irfan Pabaney, the restaurant opened its doors on Monday, 23rd January at Koregaon Park.  The Sassy Spoon’s philosophy has always been delicious food peppered with sass. The restaurant aims to recreate the same ‘Sassy Experience’ in Pune as well with quirky bar bites, innovative mains, takeaways, scrumptious breakfasts and an innovative menu spanning across European, Mediterranean, South East Asian and Indian cuisines, for both vegetarian and non-vegetarians, along with an exciting selection of cocktails and mocktails. The ambience, with both outdoor and indoor seating makes it the perfect dining & drinking destination. 

Chef Gautam Samel who has worked at The Sassy Spoon restaurants in Mumbai for more than 2 years is the Chef at the helm of The Sassy Spoon, Pune and is integral to the curation of the menu. The menu has a variety of both international as well as regional appeal. Some of the recommended dishes include a warm green apple-smoked scarmoza soup which, is all you need in this chilly weather. The bar bites menu boasts of some whacky yet delicious selections of tidbits like a Sri Lankan spiced chicken poi, mini pulled pork poi sliders, coriander and rava crusted bombil with mango chutney and the prawn pakoras, which is a sassy take on traditional pakoras. The tenderloin jerky with coriander seeds and lemon, spicy cherry tomato and chili dip, Murtabak with Thai style tenderloin pad krapow and the other version of the classic baida roti are great bar nibbles to combine with drinks!

Amongst the mains some of the highlights are the Kerala lamb, which is a yummy, spicy pairing with buttered brun, a smoked, beer braised tenderloin burger with an in-house beer ricotta, a brined, cornflake crumbed oven fried chicken and finally a tangy coconut prawn served with appams.

The menu also features an array of creative vegetarian options like the loaded potato skins (a take on vada pav), deep fried sweet corn soup, crispy on the outside yet oozing of the quintessential “chindian” favourite, mushroom tortellini with porcini cream, and a delectable trio of sassy fries with bbq, cheese and Cajun spice.

The beverage menu comprises of exciting house infused liquers. A few flavors include Kashmiri Kahwa, spiced raspberry, pomegranate and plum liquer, citrus vodka and bacon infused whiskey in order to enhance the flavor of the cocktails. Don’t miss out on the Gold Member – A vodka, house infused green tea kava liqueur! The concoctions reflect nostalgic elements which have been experimented with resulting in tantalizing creations like Indus Gimlet (Chaat masala, lime & gin), Jack & Ginger (uses smoked ginger syrup) and Morning Brew (whisky and espresso)

The breezy fruit based cocktails one would surely want to sip include Berry Chilli – Muddled mulberries and green chilli shaken with tequila, crème de cassis and fresh citrus or an unusual Banana Mojito and lots of flavoured beers.

For the teetotalers the recommended drinks include –The Very Berry Khatta-our sassy signature and take on the classic Kala Khatta, The Virgin Mule -fresh lime, homemade smoked ginger syrup, mint and fizz, a Sassy Mint Iced Latte -cold brewed coffee, vanilla and mint or a Soul Cooler -kokum, lemon, cilantro, green chillies, fizz.

I was invited for the Food and Drink Tasting by Shivangi from Crape Diem Pune. 

I must say for Shivangi Sassy Spoon is like second home and she know the menu so well so we left it to her for the orders. Believe me she is the best in placing the orders in Sassy Spoon.

We Started the evening with their signature Drinks:

Spiked Berry Very Khatta: Its one of the signature drink and most talked about in sassy spoon. It was refreshing with orange, mulberries, grapes and with strong flavour of kala khatta. Rum/Vodka can be added which depends on the what you prefer.

Morning Brew: “You can’t buy Happiness but you can buy Coffee which is very close to it” So it had Expresso with Vanilla, Whiskey, in-house orange liqueur and Orange zest for the decor. This has found a special place in my heart.

Spiked Soul: A Kokum based Drink with lots of decor to it like with Green Chilly and Fresh Cilantro placed on top infused with Rum and zest of a lemon.

Salads: 

Raw Mango  & Papaya with bell peppers, arugula and bean sprouts, salted peanuts, fried onions and sweet chilli drizzle : This was a fresh salad with raw mango shreds, papaya, peanuts and fried onions. Peanuts gave the right amount of crunchiness and fried onions gave a different flavour to it.

Pearly Barley salad with toasted almonds, apple, pomegranate seeds and smoked scarmoza: Not found of Barley much so just tried a bit and to my taste I found bit bland and subtle. The apple and pomegranate were the saviour to the taste buds.

 

Bar Bites: 

Bruschetta of Smoked eggplant, Crispy chickpeas and Fried onions –Crispy Bruschetta topped with tomatoes, cheese and herbs. This dish had a nice Combination of crunch and softness along with fresh flavour from the eggplant which gave it very unique taste to it. #HighlyRecommended.

Creamy Mushroom Fricassee stuffed Brioche, Tomato basil sauce-  These are the smallest form of blessings, As we all say that we should be counting your blessing and not your Problems!!  This is far most delicious appetiser I had this year. In-House freshly baked Mini buns are scooped out and filled with the buttery mushrooms and which melts in your mouth. It is served with salsa dip which gives nice contrast taste to overall dish. #Highlyrecommended.

Deep Fried Sweet Corn Soya Chilli Dip: This feel like you are having/Eating  a Sweet Corn Soup. Nice deep flavour of the soup with every bite. #Recommended

Mains: 

Spaghetti with Lemon Beurre Noisette, Parmesan and Roasted Almonds:  Nicely cooked spaghetti with a hint of lemon. Beurre Noisette is a type of warm sauce used in French cuisine. It can accompany savoury foods, such as winter vegetables, pasta, fish, omelettes, and chicken. It is also used in making French pastry. It is notable for its deep yellow, almost brown colour, and nutty scent and flavour from the heating process. Apart from this Almonds gave a nice crunchy taste to overall dish. #Recommended. 

Baked Lasagna of Creamed leeks, Mushrooms, Sweet Potatoes and Cheddar:
It was nice and cheesy, mouth melting Lasagna with smooth leeks and Mushrooms took this dish to the next level. Perfectly Baked to the golden brown. #Recommended. 

Desserts: 

The Sassy Teaspoon, their first stand-alone patisserie and bakery. It has been inspired by French patisseries and they introduced their speciality High Tea every day from 4 pm-7 pm. Sassy Teaspoon has a variety of cakes, cookies, cupcakes, pound cakes and bread baskets of  Croissants and more.

Basil Pine Nut Ice-cream: One of the signature Ice-Cream from Sassy. Pure Bliss with every bite. 

Salted Caramel Macarons: Didn’t liked it much. It was Too dry.  

Sour Cherry Cheese Cake: This is the only Cake available in Sugar free option. Sour Cherry played a good role to cut the Cheesiness and Sweetness of the Cake. 

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Raspberry Short Cake: Again this was good variant from the berry family. Perfect blend of sweetness and the sourness of Raspberry.  

Sassy Stacks: This is again a signature dessert right from the heart of co-owner. Its  Rachel’s twist on red velvet served with Cappuccino foam and Raspberry Caviar. This was one of the best Dessert for the evening.   

Sticky Toffee Pudding: Date & Toffee pudding with caramel sauce, vanilla ice cream and candied ginger. Here Ginger’s strong flavour didn’t tickle my taste bud much. So i gave it a pass.

Overall…

the Most Sassiest place is here in town where you can enjoy All day Breakfast and all the meals with amazing Signature Cocktails.

Details For Sassy Spoon Pune :

Zomato Link

Website

Contact Details: +91 7666222111 +91 7666222999 

Some More Pics:

 

Some Grub, More Glug at Baraza

Lobster Pasta Lady

Baraza Bars & Bites Menu, Reviews, Photos, Location and Info - Zomato

Pune gets third time lucky with ‘Baraza Bar & Bites’, which is Chef Irfan Pabaney & Rachel Goenka’s latest escapade in Pune post Sassy Spoon & Sassy Teaspoon!

Amidst the rising pub culture & all the bar buzz in the city, what makes ‘Baraza Bar & Bites’ disparate?

Baraza is a snazzy Bar and those ‘Bites’ aren’t just Bites! No place glorifies finger food like Baraza does. This isn’t a Brewery but they do know how to ‘Mix’! A few prodigious drinks by Mixologist Pranav Mody steal the show at Baraza, once again. I’m stunned at how he digs out interesting combinations for teetotalers as well. 

The Baraza Ambience

The word ‘Baraza’ sounds exotic and is derived from East African terminology which refers to a meeting place.  Located at Ishanya Mall, Baraza is an island themed bar which instantly stands out in terms of ambience. The Portugese and Spanish…

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